Handstand Kids

Archive for Handstand Kids Recipes

Avocado Ideas

Avocados are our food of the month and we’ve been gobbling up as many as we can get our hands on. We want to help you get out of the guacamole rut though, and are here with 3 unusual avocado ideas that can help you utilize this unique fruit!

This Avocado Pudding has a beautiful rich color.

Grilled Avocados with Mediterranean Salad make for a yummy recipe that is healthy too!

These Super Fudgy Avocado Muffins are vegan!

If you’re using avocados in your cooking, make sure to post pics to our Facebook and Twitter.

 

Summer Desserts

This Red, White and Blue Cheesecake will help you kick off Fourth of July!

Or try these Lady Liberty cupcakes!

Doesn’t Grilled Pound Cake with Berries and Cream sound scrumptious?

Make sure to post pictures of you and your family enjoying your summer desserts to our Facebookand Twitter pages!

Most Refreshing Summer Drinks!

A cool refreshing drink is just what you need on these hot summer days! Try out these recipes – from Disney Family Fun- that are parent tested and Handstand Kids approved!

Lemonade with Berry Ice Cubes - this lemony, tangy drink gets sweeter, and prettier, as the cubes melt!

This Perfect Fruit Punch allows you to be a “mad scientist” and tailor the drink to be more tart or sweet depending on your taste preferences!

Try out this creamy and delicious Avocado Smoothie – featuring our Food of the month, Avocados!

What drinks are cooling you off this summer? Make sure to post to our Facebook and Twitter pages!

Outdoor Partytime!

Summertime means the living’s easy – and it’s the perfect time to bust out the tiki torches for an outdoor shindig. Try these easy entertaining ideas that will be a hit with adults and kids alike!

Try a donut ring eating contest from LiLsugar.com

Summer means s’mores! Try this recipe from Fatgirltrappedinaskinnybody!

This recipe for Italian Soda from our Italian Cookbook is elegant enough for kids but will also provide a fizzy treat for your youngest party goers.

Make sure to post pictures of your summer soiree to our Facebook and Twitter pages!

How Does Your Garden Grow?

Handstand Kids are healthy kids and yours can be healthy too! Summer leaves you with so much time for fun projects, why not start growing your own veggies to use in Handstand Kids recipes? We’ve provided some tips below on how to grow veggies from existing veggies so planting is a snap. Watch your child’s love of science grow along with these little plants and you’ll continue their learning process into the summer!

Potatoes

Using seed potatoes slice into sections making sure that each has at least three “eyes” Pour lightly salted water into a dish with the potato pieces eye-side down. Place the dish in the sun and let it sit for a day or two, until you begin to notice the eyes growing sprouts.

Full growing information here.

Carrots

Cut 1 inch of the crown of the carrot. Place the carrot tops into a plate or saucer. Make sure the plate you take has big enough flat surface so that the carrot tops can be placed easily in it. Add soil, sand, pebbles and lukewarm water into the plate. Make sure that only the end of the carrot tops are dipped under the layer of water and soil. Place the carrot plate in a sunny part of the house.

Full growing information here.

Once you’ve grown your veggies you’re all set to make a delicious Handstand Kids recipe. We like using carrots in our Peanut Salad recipe from our Handstand Kids Chinese Cookbook.

Make sure to post pictures of your growing garden – and the recipes you use that summer bounty in – to our Facebook and Twitter pages!

 

Fabulous Fruit Salads

Summer recipes make Handstand Kids think of fresh bright colors and sweet fruits! While vegetables may be a hard sell at your table, these summer fruit salads will be gobbled down in no time!

This Fruit Salad with Vanilla Yogurt from All Recipes.com is a smooth, creamy treat.

If you’re the type that forgets about avocado as a fruit, this Avocado Fruit Salad from Southern Living will definitely remind you!

What are your favorite summer fruit recipes? Share them with us on our Facebook and Twitter pages!

Summer Soups

Cold weather makes you want to warm your bones with a warm hearty soup, but did you know that you can also quell your hot weather cravings with a cold refreshing version? Handstand Kids love these three recipes, try them out for yourselves in the hot days to come!

This White Gazpacho Soup from SimplyRecipes.com uses some unique ingredients!

Avocado Soup from Startcooking.com is a snap to make!

Emeril Lagasse loves this refreshing Summer Fruit Soup from FoodNetwork.com!

If you plan on making any of these soups, make sure to post pictures to the Handstand Kids Facebook and Twitter!

 

Outdoor Meals

We’ve talked about getting outdoors and playing outside, but Handstand Kids just can’t stay out of the kitchen! The following recipes can be made and eaten outside – what an awesome day for your kids!

You can’t go wrong with Ants on a Log. The crispy celery in contrast to the smooth peanut butter is always a crowd pleaser but eating it outside sets the mood for a fun day of outdoor play! Kraftrecipes

Salad sticks are yummy and good for you. Make sure you help your kids safely remove the food from the sharp skewers to avoid injuries. via SnackGirl

No outdoor meal is complete without Smore’s. Use a fire that is smoldering, not burning and make sure that you keep a close eye on the little ones as they toast up these tasty treats! via Kidscooking

Do you have a favorite recipe for making outdoors? Be sure to post pics to the Handstand Kids Facebook and Twitter!

 

Fit and Fun for the Summer!

Summer sun can mean lots of outdoor lounging, but don’t let the light go to waste! Take this time to encourage your kids to get moving in the fresh outdoor air. Recent studies from CBC News show that children may be more physically active when their friends run and jump more. That means getting a gang together to engage in some activity will encourage them to be more active on a regular basis. Kids in peer groups that included others who were physically active were six times more likely to change their activity levels. Swimming, roller blading and skateboarding are a few fun group activities to get your kids’ energy levels up but why not play these fun biking games from Family Fun to put a little excitement into biking?

TIGHTROPE TOLLBOOTH

Using the side of a piece of sidewalk chalk, draw a 3-inch-wide, 50-foot-long chalk line on the sidewalk or driveway and challenge bikers to keep both wheels on the line at all times. Up the ante by giving each rider a penny and placing an empty soup can near the line’s midpoint. The player who can drop the penny in the can and successfully complete the course is king or queen of the road.

RIDE THE LINE

Draw a 3-inch-wide, 50-foot curving line and use a stopwatch to time riders. The rider who can stay on the line and complete the course the fastest wins.

After all of that activity, you’ll want to make sure that they stay refreshed and hydrated. Handstand Kids love the outdoors, but they’ll always find their way back to the kitchen. Try making this fun summer recipe from the Handstand Kids Chinese Cookbook with them in between play times!

 

Year of the Monkey Mango Smoothies

Ingredients

6 ounces silken tofu, drained

1 medium banana, peeled and cut in half

1 mango

1/4 inch fresh ginger root, peeled and grated (optional)

2/3 cup soy milk

1 tablespoon honey

4 ice cubes

Tools

Cutting board

Knife

Measuring cups

Measuring spoons

Fine grater

Blender

Tall drinking glasses

Instructions

1. Cut the mango by placing the mango with one flat side resting on the cutting board. Slice the mango lengthwise along the flat side next to the seed. Turn mango over and repeat on the other side. You will have 2 halves of the mango with pulp inside. Carefully cut lengthwise through the mango pulp down to the skin, being careful not to cut through the skin. Turn sideways and cut lengthwise again until you have a cross-hatch pattern. Turn the mango inside out using your thumbs to press the pulp outwards. Carefully slice out the diced pulp by cutting between the cubed mango pulp and the skin. Discard the skin and seed.

2. Place banana, mango, tofu, soy milk, and ginger, if using, into the blender. Blend on medium speed for 30 seconds.

10. Add the honey and ice cubes and blend again until smooth.

11. Pour into 2 frosty tall drinking glasses. Enjoy!

Alternative

Add 2/3 cup plain yogurt if tofu is not available.

Got a favorite summer activity? Post a picture of you and your kids getting physical to the Handstand Kids Facebook and Twitter!

 

Happy Birthday Cookie Monster!

It’s important to eat your fruits and vegetables but our Handstand Kids work so hard that sometimes it’s OK for a treat. What better day to celebrate than the birthday of our cookie-loving pal from Sesame Street, Cookie Monster! Cookie will be turning a whopping 46 years old today but there’s no reason that he wouldn’t still enjoy cooking with Handstand Kids! Your children can celebrate with Cookie by making our Here Comes the Bride Cookies from our Handstand Kids Mexican Cookbook.

Here Comes the Bride, Wedding Cookies

Ingredients

2 cups flour

1 cup butter (mantequilla), softened

1 cup confectioners’ sugar (azứcar)

1 cup ground nuts (almonds or pecans)

1 tablespoon water

2 teaspoons vanilla extract

¼ teaspoon salt

Tools

Measuring cups

Measuring spoons

Medium bowl

Nonstick baking sheet

Small bowl

Spatula

Spoon

Wooden spoon

Instructions

  1. Preheat oven to 325 degrees.
  2. In a medium bowl, mix the mantequilla, vanilla extract and ½ cup of the confectioners’ azứcar.
  3. Stir in the flour, salt and nuts. Stir in the water to help the dough come together. Mix well until the dough is formed.
  4. Use your hands to roll the dough into 1-inch balls. Place the balls on the baking sheet.
  5. Bake for 15 minutes, until the cookies are set but not browning. Remove the baking sheet from the oven. Then use the spatula to remove the cookies from the baking sheet. Allow them to cool slightly.
  6. Pour the remaining ½ cup of confectioners’ azứcar into the small bowl. Roll the cookies through the azứcar so that they get coated with it. Serve.

Alternative

In a microwave-safe bowl, melt 8 ounces of chocolate chips in microwave. Drizzle the chocolate over the cookies and let the chocolate harden before serving.

Alternative: Add 1 cup of chocolate chips to the dough. Also, melt chocolate chips in the microwave for 1 minute and dip the ends of the cooled biscotti into the mixture. Refrigerate dipped biscotti for 1 hour and enjoy!

 

Make sure your little monster post their favorite cookies to the pages of our Facebook and Twitter!